Just a bit crowded with seating but overall good was okay. I ordered oysters but they were a bit dirty and hard to get out the shell especially for the price you pay. Had the fish and it also okay but a little dry. Would give it another try., Stepping into this small, history-infused restaurant is like embarking on a culinary journey curated with a chef's precision and a foodie's discerning palate. The intimate space, beautifully blending elegance with a seafood station, sets the stage for a unique dining experience. The customer service is not just stellar but adds an extra layer of enjoyment as the staff passionately narrates the nuances of each dish, displaying a genuine culinary expertise. From a Food connoisseur perspective, the execution of each plate is flawless and simple– a symphony of perfectly timed cooking and the finest, freshest ingredients. This hidden gem in the city is a haven for food enthusiasts, where every bite reflects the chef's dedication to culinary artistry. Ideal for couples or a close-knit group, the restaurant's charm extends beyond its gastronomic offerings. The thoughtful design and historic ambiance create a backdrop that resonates with both culinary appreciation and a touch of romance., The waiter was phenomenal.. paired a perfect, slightly “Smokey” dancer with some incredible oysters, the cornbread, the grouper the scallops, the paprika artichoke hearts.. this place is everything right now., A hidden gem, they have a very good seafood (raw bar); if you are looking for a culinary experience this is one of the place to visit in Miami. Wide selection of oysters, seafood very well prepared., Delicious and fresh oysters 🦪 very friendly staff, and nice atmosphere. Loved my lobster bisque, but $22 fills little overpriced. Otherwise can 100% suggest this place.