We've been going to Ferraro Kitchen for about two years now. It's our cozy little spot with great service and food. The menu is fantastic, and the staff are exceptional. We love that it never gets too loud—there's no blaring music, and the patrons never speak loudly, creating a wonderfully serene atmosphere. This place feels like visiting a relative who always welcomes you and feeds you with their whole heart and soul. It almost doesn’t feel like a typical restaurant, in the best way possible, because it truly feels like home., Consistency good! This is our 3rd time. Food is delicious every time. From veal tenderloin to short rib risotto and tiramisu. Our waiter Salvatore was knowledgeable, helpful and very pleasant. On our next trip to Miami, we will definitely going to be back. If you want authentic Italian give it a try, What an incredible experience. The service was excellent, and the food incredible. I recommend the Proscuitto Crudo San Danie Le and fresh Focaccia for an appetizer. Then the la greca salad with the Spaghetti Chitarra al Pomodoro for an entree., My new Favorite 😍 Italian restaurant. Italian made. The owner/chef is always there and welcoming. The food is fresh. And they have great wine list. Make room for The tiramisu. Can wait to go back. ., Our server, Lucas, was formidable. Perhaps I’m getting the translation of the French word wrong, but what I mean is, he was excellent. Only took two wines to find me the perfect one and managed to educate me on why the prosciutto was salty, without being condescending. Loved him. It’s all about the people. The owner or manager also came around to check on us. Very nice man. The Eggplant parmesan, minus the breaded and fried nonsense, was excellent, gluten free and a meal in itself and the burrata, elegantly plated and sparsely sauced (as I like it) on a bed of arugula with prosciutto, was fresh and tasty, almost as good as my first experience of truly good burrata was, at La Locanda on South Beach. But then it’s tough to surpass first impressions. Dessert; the creamiest puréed italian cheesecake with, I think, raspberry dripping was delicious. It must have been, because I actually dislike italian cheesecake, and I was happy to eat more than a few bites. Amd the ambience was very good, gave an intimate , but out for the evening feel and the music volume was perfect,; low enough to have a conversation instead of a shouting match. All in all, it was a great experience;would have been five stars, but for a poorly buffed wine glass.