I moved here in January and this might be the best food ive had so far. Service was spectacular. Miami has plenty of over the top flame juggling Vegas style show restaurants and not enough of Boia De. Every dish they brought out was incredible. We ended up making friends with the table next to us and they also agreed with every bite. I know its tough to get a reservation here and I see why. Ill be back many many times. only suggestion is the lighting is a bit bright. other than that 10/10, Food is great and unique, and everyone keeps coming back for that. However, the ambiance is very casual, and it is in the area without many places to walk, so dress simple. Pastas are unique! I have been on a few occasions, and we celebrated New Year Eve there as well, do got to try a lot of items from the menu. It is a very small place. Reservations are not easy to make. The trick is that if you know your plans in advance, you can get a reservation. They are released at noon every day month ahead, so set the alarm, and you'll be able to get a table if you act fast in the first 2-3 min. Also some people cancel at the time so if lucky you might be able to get a table at more recent time. Also, on occasion, they release tables the same day. Good luck and enjoy!, This restaurant is hands down one of the best I've ever been to! Our waiter, Blake, provided top-notch service. We sampled nearly everything on the menu and it was all absolutely divine. I am already looking forward to my next visit. It's so hard to pick a favorite because everything was simply incredible, but if I had to recommend just one thing, you must try the clams and the tiramisu for dessert. You won't regret it!, Boia De serves very flavourful dishes! The food is absolutely delicious. You order a few things to share, which is really great to be able to taste lots of different foods. Everything was good but the beef tartare, roasted cauliflower, lamb ribs, and crispy tiramisu were my favorite! They have a good wine selection and good cocktails too. The service is so friendly and professionally. They make excellent recommendations and are attentive. The prices are also reasonable considering the restaurant has a Michelin star. There's some parking available right in front of the restaurant. It's also recommended to make reservations in advance., One of the best meals of 2024! Absolutely loved everything about Boia De! Great wine list as well as non alcoholic cocktails. This is a shareable menu that changes often. For appetizers, we chose the steak tartare, which was amazing. Fresh, high quality meat paired perfectly with the garlic shallot crumble and crispy capers. The kanpachi crudo was not what I expected, but it was fabulous. It tasted smoked already and it was complemented with the tomatillo salsa verde and the crunchy macadamia. The salsa verde was so good that we ate the rest of it with a spoon. For the mains, the star of the show was the búfala ricotta gnocchi alla norcina. The gnocchi was pillowy soft, the sausage was full of flavor although a bit salty. There was a generous shaving of black truffles and the sauce was divine! We also loved the lamb ribs. Perfectly cooked until they fell off the bone, slightly spicy with a refreshing yogurt sauce on the side. Their desserts are to die for, so saving room for desserts is non-negotiable! We could not decide what to pick, so we opted for two desserts. The chocolate budino is literally the best dessert I've had this year! The rich, chocolatey custard is topped with salted caramel, caramelized hazelnuts and topped with crème fraiche resulting in the most decadent dessert! The crispy tiramisu was just as amazing with the modern take. The crunchy cookies and the sea salt in between the layers makes you reach for more. Obsessed with both of these desserts! Service was friendly and attentive. The entire experience was fantastic and I can see why they have a Michelin star. I'm already excited to come back to try the next dishes on their ever evolving menu!