Food was fantastic!! Pear ravioli is a must along with the chocolate crunch dessert. You can’t beat the view of the river and downtown. Very busy boat activity and great people watching! Service was attentive. Bread service is creative,they slice it table side and delicious., Great experience every time! Nobu food quality level with more price options. This day they had a tapas style menu with 3 tapas for $49. The 3 tapas were amazing and enough in size to satisfy you hunger. My wife and I order this menu with 6 tapas and shared them. Highly recommend it., It started out with the bouncers not admitting one of our friends because he didn’t have his passport only his ID card showing he is ober 21 (this is only at the door not even to order alcohol) and when we sat down we saw that there were kids at the venue so that was very upsetting. Then it took over an hour for them to seat us. And finally while the atmosphere was good in general the music was so loud that you couldnt talk and the food was average at best. Honestly I expected more. I have to mention though the server was very nice to us and the music choices were really good., My first time ever going to a restaurant like this in Miami called Seaspice brassiere & lounge. As the team and I had a great expensive lunch experience at the restaurant it was one for the books. From the fresh sea salt fish to the drinks. This location was on point. I would definitely recommend coming to this location everytime that you are in miami. This felt like tub of the hub but miami vibes. Be ready to come spend at least $300 a person for a good meal. High food but great delivery and service., It had been quite some time since my last visit, but I decided to revisit on a tranquil Sunday for brunch. To my surprise, the place was less crowded than my memories served. Our server, Tupac—a name as unique as his service was impeccable—was the epitome of professionalism and warmth. Admittedly, there was a noticeable delay in service, and regrettably, the culinary experience fell short of expectations. The fare, ranging from the Wagyu burger to the pear and Gorgonzola pizza, alongside the eggs Benedict and the steak tomato avocado ensemble, seemed to lack the homemade touch, leaning towards a processed palate. The brunch offered a selection of three tapas-style dishes at a reasonable rate of \$40 per person, exclusive of beverages, gratuity, service charge, and tips—a standard affair in Miami. While the food did not inspire a return visit, the allure of a refreshing drink by the riverside in the evening remains a charming prospect.