It was a great experience. Our server, Tyler, was attentive and professional. The flatbreads were delicious, and we ordered a few other dishes, all of which were excellent. The highlight, however, was the scallops—they were among the best I've ever had., Beautiful restaurant with a casual yet sophisticated vibe. Our server was friendly, knowledgeable, and attentive. We all enjoyed our meals. Filets were fresh and prepared perfectly, scallops were tasty, fresh, and delicious. Salads were very good, appetizers like the crab meat in mushrooms were terrific. The wine was delicious and we loved the extensive selection. We look forward to another fun time there., I treated myself to a solo birthday dinner and thoroughly enjoyed it. The server let me take my time and enjoy a lengthy and relaxed 4 course meal. I really appreciated that I wasn't ushered through the stages quickly. The service was spectacular, and each course was better than the one before., Great customer service. I came here prior to graduating and the manager gave us a free appetizer. Additionally, we had Everett as our waiter and he gave us a complementary dessert. GREAT customer service. The food was fresh and great as well., We had dinner at Seasons 52 while vacationing in Tampa, FL. Yes it's a chain. And the restaurant was softly lit and subdued. A perfect dinner atmosphere. We only had drinks and appetizers but the waiter was friendly and chatted with us. It's always cool when the wait staff connects with the customer, sharing suggestions and small talk about general stuff. Dinner started with a New Old Fashioned and a Tito's dirty with Bleu stuffed olives. Our ' main course ' of appetizers was Ahi Tuna Tartare ( sooooo good that we ordered a second serving), grilled artichokes with lemon preserve hummus ( another yummy yum yum) and Chipotle BBQ shrimp flatbread. All were very well made. Very appealing to the eye. And very delicious. We enjoyed the restaurant so much we actually considered a return visit for an actual entree dinner. But with so many choices in town and so much to do we didn't make it back. A great excuse to return to Tampa for dinner I would say.