Went to Mise en Place for my birthday and was not disappointed. The dining room is so romantic and service was fantastic. The shrimp app was perfection. I got the signature rack of lamb and was blown away. Every morsel of it was scrumptious. My boyfriend got the special Iberico pork and enjoyed it just as much. Highly recommend this place for a special date night., My wife and I had an exemplary experience. The ambience was refined and upscale. The food was unique and had diverse ingredients that really were an “adventure for the palate”. Their cocktails were interesting, my wife had the Muay Thai and it was delicious. They have an amazing bourbon and wine selection if you want to have something less craft. We started with the tartine and an off menu yellow fin tuna crisp that came with a kalamata vinegarette. The tartine was a show stopper. I had the signature rack of lamb dish and my wife had the salmon. Both were excellent. We finished with the guava panna cotta and it was easily one of the most delicious desserts ive ever had. Our serve Melissa S was amazing. 10/10, can’t wait to come back., Excellent fine dining. Highly recommended. Always delicious food and drinks. Awesome wine list. Great seasonal specials and off-menu items. Exceptional wine list. Great bar also - this is a gem., Mise en Place in Tampa, FL, is a beautiful dining experience that offers French-inspired cuisine with a modern twist ¹. The restaurant has a sleek and comfortable ambiance, making it suitable for both romantic duos and business groups ². The service is assured and attentive, with a focus on providing an exceptional dining experience ³. The menu features a diverse selection of international flavors, and the desserts are particularly noteworthy ². Overall, Mise en Place is a great choice for anyone looking for a beautiful dining experience in Tampa, FL., It's been a while since we visited Mise en Place and we are SO glad we did. The atmosphere is a relaxed contemporary feel. Our waitress (Brittany)(sp?) was extremely knowledgeable and truly guided us through the menu and available wine pairings. She is an asset to the establishment. The food was excellent and I recommend the seared duck as well as the fried green tomato salad with crab. The chef comes out to check on things as well as the manager and we enjoyed speaking with both. The wine list has shrunk but the selections are still very good. This is clearly one of the best restaurants in Tampa. It is worthy of five stars on Google and worth every penny. You will want to make reservations and take your time to savor the experience. Enjoy!