This was recommended to us by a local. You can’t miss it, it is right next to the highway. Friendly and attentive service plus fantastic food (mostly seafood, as you would expect). Slightly more upscale feel while still being casual dining (as with most island restaurants). I had the almond-encrusted grouper with mashed sweet potatoes and green beans (pictured) and it was very good. Not the cheapest option (entrees range between $20-$30) but a great value for the price., Appetizers had a great flavor. Dinner was delicious! Large portions and filling. Desserts were tasty and worth coming back for more. Server was awesome! Friendly staff and attentive. Atmosphere was great and could talk with our friends at the table. Shirts available to purchase as well. Will definitely come back next time we are in the area. Also if you have allergies they are great with accommodations., My friend that visits the Keys regularly with her family said this was a must come to. We ordered a 3 course meal: the eggplant bruschetta and the almond crusted grouper that comes with mashed sweet potatoes and green beans. It tastes like Thanksgiving on a plate. Left with some amazing Key Lime Pie too! So amazing! Going to dream about this entire meal until the next time I can come back and have it., Found this gem in Cudjo Key, a little confused as the 420 lounge is upstairs from the restaurant. Breanne (the restaurant host), provided an excellent dessert recommendation and told us to head upstairs for drinks while we waited. Needless to say, we avoided a 30 minute wait to be seated by grabbing a couple seats at the bar. Food and drinks were amazing! Ian, (the bartender), provided exceptional service and great food recommendation. I look forward to coming back here on my next visit to the Florida Keys! "2 joints are better than one" I agree!, Dinner was fabulous! They don’t take reservations, but be sure to get on the waitlist before you go. The place is hopping. The service was very quick but we didn’t feel rushed. We had conch, snapper, and Mexican corn dip and all were superb.