Isla Morada Beach Cafe is an excellent spot right on the beach, offering breathtaking sunsets and a highly recommended dining experience. This is the cleanest restaurant I’ve seen to date, with even the sand being spotlessly plowed and super clean. We enjoyed the schnitzel, which was a delightful twist from the traditional version we are used to. It reminded us of a Jäger Schnitzel with potatoes and sauce, but the breading was different, and the capers on top were a fantastic surprise. This unique take on Caribbean schnitzel was an A+. Pairing our meal with sparkling wine and Icelandic Glacial mineral water was a winner, making the experience even more delightful. The service was top-notch, very welcoming, and attentive. Jaime, in particular, was incredibly attentive and made our visit memorable. Thank you a million, Miranda Beach Cafe. We will definitely be back!, Stopped in for dinner during the week. The setting here was awesome! All of the tables were setup on the beach to watch the sunset. My one recommended, if you want a table in the front closet to the water make sure to call for reservations. However, all of the tables had a good view. The food was very good. They had a wide selection on the menu. It was served hot, and the presentation was good. Most importantly the food was excellent. There is plenty of parking and it is easily accessible from the main road., One of my absolute favorite places to eat in the Keys!! The sunset here is INCREDIBLE!! I love everything about this place. Morada Bay has tasty food, especially the seafood and Caribbean dishes. But what sets it apart is the awesome sunset view by the water. The sunsets are jaw-dropping, making your meal more than just eating – it's a feast for your eyes and taste buds. Overall, Morada Bay offers good food with an amazing sunset experience., One of the most fabulous spots for a sunset in the upper keys. Love, bringing friends and family here for a chill afternoon. The cauliflower was incredible!, The reason to come here is the atmosphere and sunsets. I must say after changing hands the food went downhills but might be on the rise with a new chef. The steak was inedible (totally rubbery and fatty - worst ever), but the catch of the day (snapper) was incredible!! They served it with a lemon wine sauce with a side of pesto. I was shocked I had such a great meal there. New menu is coming... Can't wait.