Hey guys….its a nice place to go too. Had fun with some friends for a Father’s Day dinner, our waitress was amazing, the food was great. Would recommend this place to anyone…..next time I go, I must try the ribs. I hear they are one ‘the’ best things on the menu., Very enjoyable restaurant. The wood grill was fire. 🔥 I had the fire grilled salmon, spinach, and steak fries. Then I topped it off with the Big Daddy Chocolate Cake. It was fresh and warm with a raspberry drizzle and a side of vanilla bean ice cream. The food was delicious! I highly recommend this place., Wanted to try a new place, probably passed this restaurant a couple times. Looked like a Millers Ale House on the outside but inside, it’s a beautiful and open restaurant. The atmosphere was really nice, wasn’t too loud on a Sunday, it was filling up though. Jason was our server, he was really kind and did a nice job- the steak though wasn’t as memorable! It wasn’t dry, but definitely not Med Rare…but a nice medium for sure. Hands down Linda’s has the best steaks around, doesn’t need steak sauce etc. the steaks there are pure magic and chef Steve has it down to a science.
In all honesty, it was over priced…the sides were lukewarm. I’ve tried it and all in all it was a nice experience, but definitely not a place I’d be jumping to go back to.
Just my opinion….
We were close to the kitchen and it looked like they were going down, the manager had to jump on the line and the sous- chef also was on the line at one point….. again, it wasn’t insanely busy, about five or so tickets were up at a time. Still unsure why the food wasn’t hot…
Again, definitely not a place I’d be jumping to go back to., Family celebration with family after my daughter graduated with her PH.D. The service was absolutely great. The food was delicious, especially the Prime Rib that I had. The Lobster Spinach Queso was a favorite at the table. Over all, everyone had a great time.
Family love ❤️, Came here for my birthday dinner as a last minute decision and I am pleased at the outcome. Food was exceptional and the service was as well. Brittney S was an amazing server and even brought out a small portion of the creme brûlée cheesecake out with a candle and happy birthday written in chocolate sauce. Very nice of her to do that as I didn’t even ask for her to do that for me. Made me feel very special and am very happy to have had her as a server.
Business Information
(407) 581-9861
1562 N Mills Ave, Orlando, FL 32803, USA
Opening Hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Hey guys….its a nice place to go too. Had fun with some friends for a Father’s Day dinner, our waitress was amazing, the food was great. Would recommend this place to anyone…..next time I go, I must try the ribs. I hear they are one ‘the’ best things on the menu., Very enjoyable restaurant. The wood grill was fire. 🔥 I had the fire grilled salmon, spinach, and steak fries. Then I topped it off with the Big Daddy Chocolate Cake. It was fresh and warm with a raspberry drizzle and a side of vanilla bean ice cream. The food was delicious! I highly recommend this place., Wanted to try a new place, probably passed this restaurant a couple times. Looked like a Millers Ale House on the outside but inside, it’s a beautiful and open restaurant. The atmosphere was really nice, wasn’t too loud on a Sunday, it was filling up though. Jason was our server, he was really kind and did a nice job- the steak though wasn’t as memorable! It wasn’t dry, but definitely not Med Rare…but a nice medium for sure. Hands down Linda’s has the best steaks around, doesn’t need steak sauce etc. the steaks there are pure magic and chef Steve has it down to a science. In all honesty, it was over priced…the sides were lukewarm. I’ve tried it and all in all it was a nice experience, but definitely not a place I’d be jumping to go back to. Just my opinion…. We were close to the kitchen and it looked like they were going down, the manager had to jump on the line and the sous- chef also was on the line at one point….. again, it wasn’t insanely busy, about five or so tickets were up at a time. Still unsure why the food wasn’t hot… Again, definitely not a place I’d be jumping to go back to., Family celebration with family after my daughter graduated with her PH.D. The service was absolutely great. The food was delicious, especially the Prime Rib that I had. The Lobster Spinach Queso was a favorite at the table. Over all, everyone had a great time. Family love ❤️, Came here for my birthday dinner as a last minute decision and I am pleased at the outcome. Food was exceptional and the service was as well. Brittney S was an amazing server and even brought out a small portion of the creme brûlée cheesecake out with a candle and happy birthday written in chocolate sauce. Very nice of her to do that as I didn’t even ask for her to do that for me. Made me feel very special and am very happy to have had her as a server.