Had an amazing time at the 6th floor pool bar. The food and drinks were awesome. The Manager, Michael Digilio and his staff were great. They kept the party going. Mike was very friendly and had an amazing attitude, even with the demanding large crowd. I will definitely be back!! The DJ and the vocalist were very entertaining., Food was amazing. We had Mediterranean Salmon and lobster crab bisque. Service was impeccable. Beautiful restaurant and friendly staff., We loved this restaurant. Parking was accessible. The building was beautiful. The ambience was wonderful. It was not loud, it was classy. We had the wagyu carpaccio, crab/lobster bisque. My husband had crispy salmon. I has the blt. It was so good. It was a sandwich that was constructed so you could eat it without having to look like jaws when eating it. The desert was the black honey cheesecake with berries and honey. It was light, the portion was perfect. I ordered the bees knees cocktail and it was perfect not sweet not too bitter just perfect. They treated Peggy well. The service was very good. We did not have to wait long for our food, the timing was perfect. Importantly, we did not break the bank. We went for lunch and it was lovely., Awesome 👌 place. Very fancy. The food is so good. Wild mushrooms 🍄 and Cesar salad are yamy . Fish 🐟 was incredible, too., I dined here solo and had a great experience. I had a late flight into the city and The Boheme was one of few places with a decent rating that was still open. I called to be sure the kitchen was open and they were still functioning 30 minutes from closing. This is rare so I rushed over. Since it’s located in a hotel, parking was limited (unless you choose to valet). I was greeted by the hosts, seated, and almost immediately helped. My server was attentive and didn’t rush me at all, despite being minutes from closing up. I got a salad, Parmesan truffle fries, and Chilean Sea Bass. Everything was superb. I loved the sauce on the sea bass and asked for more on the side. My server told me that the chef had thrown out the sauce since it was the end of the day but he made me a new batch from scratch. This is the kind of service that will keep people coming back and is definitely worth mentioning. I felt well taken care of here. The fact that the food was great adds to the value.