This restaurant is a part of a small chain. I have eaten at all of their restaurants and I have to say this is one of my favorites. It’s very quaint and reminiscent of a Chicago style steakhouse. It is a bit smaller than some of their other restaurants, which makes it much more quaint reduces the noise. The food was outstanding and was only topped by the service from the staff. Let’s just say they went over and above making sure that we had the perfect night and that our food was just the way we liked it., 5/11/2024. Hubby made reservations for Mother’s Day Eve. We arrived 20 min earlier than our original reservation time. We were seated almost immediately. Beautiful ambiance. Yes, I’m a sucker for a good lighting. It was very inviting. Then our waiter Patrick, came and introduced himself. We started out with the appetizers. We shared the calamari and the lobster bisque….The calamari really impressed me. It was crispy on the outside but soooo soft on the inside. It wasn’t chewy not even the slightest. I can definitely said it’s the best I’ve had so far. The Lobster bisque was ok but I definitely had better. Then my hubby ordered their signature cocktail the Watermelon Celebration and I the Hawaiian Cosmo. The demonstration of the drinks were pretty cool. We enjoyed it. Hubby and I ended up switching drinks. I wanted the sweet one, so I didn’t like the cosmo much, simply my preference of drinks. Then they brought the bread and complimentary salad. The main course itself actually took a long time to come out, approximately 30-40 min after the bread. I ordered the Plank salmon and hubby had the chicken piccata, with shared mashed potatoes. The salmon was superb!!!! See the pictures. I loved the crunchiness on the outside the inside was medium well. Like the calamari it was soft on the inside. My husband and I did not like the capers in his chicken piccata, we hated the aftertaste. The waiter was kind enough to request to remove them. Since the food came out late, we took most of the main course home. We ate it the next day, it tasted as fresh as the night before. It was an awesome experience. I would go back only for the salmon & calamari., I absolutely love this place. I wish I had gotten the sever’s name, but he was terrific. He knew the menu options, had a great sense of humor and was attentive through out. We had the chop salad, filet, lobster tail and All were excellent!!, 10/10! Worth every $1, you’ll need a lot. I got taken here for my anniversary. The staff knows how to treat their customers. We got such a great server. I forgot his name but his hand is in one of the pictures and he has big jewelry lol. Thank you so much for all of your help. Everything was superb., Dinner at Vito's is always an exquisite experience, and our third visit only solidified our appreciation for the outstanding food and inviting atmosphere. While it's not the most budget-friendly option in the area, the overall dining experience is well worth the cost. The Crispy Portabella Mushroom Fondue was a delightful start to our meal, setting the bar high for the culinary journey ahead. The combination of crispy textures and rich flavors made it an excellent choice for an appetizer. The Truffled Radiaore Alfredo prepared tableside, was a showstopper in both presentation and taste. The freshness and quality of the ingredients were evident, making it a memorable and enjoyable dish. While the Waguyfilet Mignon was okay but slightly underwhelming, it's a reminder that personal preferences play a role in dining experiences. On the other hand, the Prime Dry Aged Cowboy Ribeye received rave reviews from others in our party, showcasing the diverse and impressive menu offerings. The Crispy Brussel Sprouts finished with a balsamic glaze were a tasty side that added a flavorful dimension to the meal. A cocktail recommendation from the evening was the Joe's Blackberry Hibiscus Lemonade. This refreshing beverage complemented the meal perfectly, and I highly recommend it for anyone looking to enhance their dining experience with a unique and flavorful drink. We finished the meal with Creme Brulee, also done tableside. Perfectly sweetened and creamy. In conclusion, Vito's continues to impress with its culinary prowess and inviting ambiance. It's a place where the quality of the food and the overall dining experience justify the price tag. Whether it's a special occasion or a gathering with colleagues, Vito's remains a top choice for those seeking a refined and memorable dining experience.