Amazing food & service. First time having Laos food and wow. Family owned business that pumps out some amazing dishes at lightening speed. We loved everything we had. Highly recommend the jerky and the coconut curry chicken. Warm Sticky rice dessert was phenomenal as well. Go with a group and order 1 of every thing. You won’t be disappointed!, The food is authentic, delicious, and big portions. Definitely worth the price! Everything came out fresh and service was fast. The fried squid is a must try! The chicken laab was refreshing with sticky rice. Place is a little smaller and may not have seating if too busy., Being Asian and having lived a good part of my life out in Asia, it is good to see authentic Asian eateries around. On my first visit, I had the Khao Pie Sen, homemade rice noodles in soup. This was perfect for the rainy summer day when I wanted to have a healthier “less oily” choice. The broth was done just right, with generous amounts of thick chicken slices. On my next visit, I decided to try out the ever-popular pork belly laab. Being very familiar with the dish as I have cooked it many times myself before, I was a little underwhelmed. The flavours were weak, unlike how it should actually be - sour, with a stronger fish sauce taste and a dash of spice. It comes with rice, and though I am not a big portion rice eater, the rice portion served here was miserably small. I would have had to order another bowl of rice just to finish the remaining pork (not like it was a big portion of pork). I also had the side of sausage, which I felt was alright but overpriced for what it is. I might come back next time to try the Kapoon Nam Gai. Overall, if you are looking for authentic Laotian food, this place will not disappoint., Food was amazing. Fast once we ordered. Perfect flavors, Larb perfect, sticky rice. Papaya Salad amazing. Curry Chicken was a wow. Friendly staff. Atmosphere really cozy for a date night or just going there with friends., Food was authentic, and the atmosphere was nice. The yellow curry chicken is definitely the best thing there. You might want to skip the pork belly, though...it is quite bad.