The food here was great, really couldn't fault it. It was very tasty and presented beautifully. On the pricey side so be prepared! The scallops were amazing, we shared one portion between two and it was enough for a starter as you get a free bread basket anyway which we slightly regret eating most of! The steaks are big! The only thing I would say is that the service was a little full on, and were at the table quite a lot which was a little awkward at times, but other than that it was lovely. Free valet parking for the restaurant too., This is my favorite restaurant to eat at when I'm in town. Chef Chris creates perfection with every dish. From the streaks to the pie, everything is absolutely exquisite. The staff always goes above and beyond to ensure that you don't just have dinner, you have an experience! Our server, Kareem absolutely accomplished this. Can't wait to go back., Our waiters SIMO and MARCELO (to explain to us in Spanish) were incredible, this restaurant is the one I love to go to with wonderfully prepared dishes, as a starter we had some scallops tasty prepared and presented, my husband had the Slow Roasted Prime Rib and I had the Filet Mignon Platter deconstruction that left me speechless. Thanks again to our servers for making our dinner amazing! I forgot to describe how good the bread selection was., My husband and I celebrated our 18th anniversary here! It was the perfect dinner for a date night. We were warmly greeted by Steve, who made us feel welcomed with his funny commentary. The hostess, though unnamed (my apologies!), was equally welcoming. We started at the bar before our reservation and Cloud, the bartender, was fantastic! He recommended a delicious drink and made our wait enjoyable. Our server, Hannah, was incredibly friendly, professional, and attentive. The food was phenomenal! We started with the crab cake (thanks to Hannah's recommendation - 5 stars!), my husband had the filet, I enjoyed the chicken, and we shared mashed potatoes. For dessert, we had the banana caramel cheesecake, which was incredibly good! We highly recommend this place! A big thank you to the chef and the entire staff for making our night so special!, This place was lovely. We were treated like royalty from the moment we arrived until the very end. Our server Howard was magnificent, he was very knowledgeable on the food and drinks and answered all of our questions. I ordered the filet mignon with king crab Oscar and it was very good, king crab a little cold but it may just come that way, I like mine steaming hot. Everything was amazing. Steak was perfect, drinks perfect. George Lopez was also just amazing. Both of these gentlemen really made the experience so wonderful and we will be back because of them. We felt right at home. Thankyou so much for the wonderful time!