Really nice experience. Went with my three daughters and the jefe. Lol The wine selection is amazing. The four course specials make for a perfect evening of great conversation. I can’t wait to come back. Thumbs up this review to get more genuine reviews like this one., We had a fantastic meal at this restaurant with friends. The seafood choices are fantastic. We had grilled octopus, scampi and shrimp. All was expertly cooked and tasted so good! There are also plenty of options for those who want something other than seafood. Our service was excellent! There is inside and outside seating. The restaurant is upscale, well decorated and super clean. I highly recommend this restaurant., Pro: Luca, our waiter, was spectacular! The food was great! Con: As FT residents, we knew to book weeks early for New Years Eve. Our reservation was for 4:00 for a party of 4. We arrived 10 minutes early, and a lady in black, who seemed to be running the front check-in area (found out she is Tanya the GM), said to us that she would NOT seat us until 4:00. This was interesting since the restaurant had been open since lunchtime, there were outside tables with people eating, and about 10 clean empty tables with no "reserve" signs on them, so we wondered why we would have to wait 10 minutes for our exact reservation time? We stepped away, deciding not to challenge her. I came back about 3 minutes later, curious if the reservation I booked requested outside. Her response was that even if we requested it, there was no guarantee. So again, here we are at an obvious slow time, 2-3 tables with people eating outside and about 10 empty outside tables all set up and she won't sit us for 7 more minutes or say we will be able to sit outside per our OpenTable request. Her attitude was like, "I am going to push my power & dominance for no reason." She was cold and not welcoming to customers about to spend $100+ a person. She finally told an employee to seat us, but her attitude was like, "Do it to get them out of my hair." We never questioned or argued with her even though I could have easily done so. 4 stars due to her cold attitude and poor customer service at the front door. I feel sorry for those who have to work with her (they weren't smiling) & customers who show early at an open & empty restaurant and told to wait for no reason. Luca, our waiter, kept the rating at 4 as it would have been less if he & the food had not been great. Update: I looked at their website, and lunch ends at 3, and dinner starts at 4. A welcoming manager would have explained this and offered suggestions., The best swordfish dish that I have had in years! Combine that with a great wine list, comfortable outdoor seating and our multi-lingual server Luca and we had an amazing visit to Sea Salt. Luca made us feel like we were his only clients catering to my party's every wish. You must try Sea Salt and get the Swordfish, the grilled octopus, and the Branzino. I promise you that you will want to gush as much as I am when finished., One of our best food experiences in Naples, and that’s saying a lot. Attentive waiters, and they educated us on many different salts to try with the bread and oil. They have dozens of salt options; we tried 7. Incredible flavors! The salmon is very fresh and the best I’ve had on the coast. Try the coffee rubbed beet salad and the sautéed spinach with pine nuts and garlic. The ramen was good, too. We were delighted by the cotton candy made at the end of our meal.