The service and food was exceptional. I would highly recommend it. Went during the off season and was seated right away. So if you happen to be in Naples during the off season, give them a try. Oh their home made vanilla ice cream was unforgettable., This place is a little bit off the main streets but it's a hidden gem with free valet parking. The ambiance and service are both excellent and the food is authentic with great portions. As a bonus, they have one of the biggest wine lists in Naples! To top it all off, we got a free dessert for an anniversary celebration! Can't wait to visit again., Valet staff were amazing, Staff were super well trained, attentive, and polite. The food was not as great as I was hoping. My steak didn’t wow me, I wouldn’t recommend it. My wife was happy with her scallop dish and it looked lovely. Sadly my child’s homemade buttered noodles were better than my entree and my fries(they were really good.) It’s not what you expect from a 60-70 dollar steak. I also did not care for the fish soup at all, to me it was like drinking the water from the bottom of a sink after washing dishes. The biggest issue with the restaurant were the acoustics, it had to of been the loudest dining experience outside of a raucous bar that I’ve ever experienced. The party of 5 sitting right behind us were literally screaming at each other to talk. My wife and I didn’t even bother trying to speak, we just texted back and forth. Overall, it was a unique experience, it is possible I ordered the wrong things, and just caught them on a bad night. I would still recommend you give the restaurant a try, maybe you should pick a seafood dish instead., Awesome meal, great service and beautiful place. We enjoyed our experience here! Nick was our waiter and he was excellent, friendly and funny and made the meal about what we wanted. Great attitude and great food! Highly recommend this restaurant!, I sat at the bar for dinner and Matias the bartender gave excellent service along with great drink and menu suggestions. I ordered the sea bass and beet salad. This is one of my favorite gems in Naples.