Just had dinner at Unidos Restaurant and it was outstanding!!! From the staff that welcomed us in the door, to the waitstaff and management that checked on us! Food was incredible and we will definitely be back. Our waiter was Will and he enhanced the experience with his impeccable service!, We had been wanting to try Unidos and finally got the chance! It certainly lived up to our expectations. Our server, Georgia was very friendly, attentive and knowledgeable as she guided us through both the drink and dinner menus and gave us some amazing suggestions. Everything was delicious and fresh. We started with a couple of unique craft cocktails along with guacamole and ceviche. We shared one of the steak specials of the evening and finished with house made churros, served warm with coconut gelato and caramel sauce. The atmosphere was lively yet comfortable and something different for Naples. We will most definitely be back!, Just enjoyed a wonderful brunch. The restaurant’s decor is lovely. The staff is friendly and attentive. And I love that 3 of the 4 chefs are women. Looking forward to returning for dinner. By the way, order the Hibiscus Smoky Margarita. It’s delicious! And the mimosas are made with fresh squeezed orange juice, the way they should be made., Loved this place! The service was outstanding from start to finish! Our server went above and beyond to make sure my mom understood their specials due to a language barrier. She requested another staff member to come over and personally explain it to my mom and answer any questions she may have. The food was phenomenal!! Everything was fresh and flavorful. Highly recommend!!, I’ve had Unidos on my want-to-try list since before they officially opened and it did not disappoint! We had a reservation for 5 people and only had to wait a few minutes for our table to be ready when we arrived. We had 3 appetizers: elote fritters, corn guacamole, and Unidos empanadas. All were delicious and we agreed that the elote fritters were the collective favorite. For entrees, we had potato gnocchi, hanger steak, chicken enchiladas, and mushroom risotto. We also shared the alfajores for dessert. The hardest thing about our experience was narrowing down what to order. Everything was exceptional and flavorful and the next time we go, we plan to try all different dishes. I wish I would’ve taken more photos to share! The place was packed and there was a contagious buzz throughout. My only complaint is how loud it is inside. A few other reviews say the same and it might be worth the owners investing in noise dampening panels for the ceiling. I recommend Unidos to anyone who visits Naples. This is a game changer for the SWFL food scene, hopefully forcing other restaurants in the tourist areas to up their game from food quality to experience. Thank you for having us! We will be back.