Surprising great food and atmosphere in an unexpected place. Searched out a local restaurant for a casual lunch on our vacation. Z’s is an awesome family owned place with some very good food. I had the recommended Italian beef steak sandwich. It had a nice spicy kick and the beef was thin sliced and tender. My wife had the burger which had really good flavor. Perfect fries were the bonus! Lots of TVs for lunchtime but wished we had time to go back for the night time music. We met Alexander Z, who represented the family business with pride and excitement. He topped off a great overall experience. Highly recommend and hope to make it back again., We didn't eat on this visit, but the dishes we saw were cleaned so I think it's acceptable lol. Alex was our bartender and extremally nice and welcoming, we will defiantly be back. They have an awesome outdoor section with it's own bar with taps, plenty of seating and live music at scheduled times and events. The music is also available indoors, only thing we weren't fond of is that there was political news channel on TV, which is a problem when someone doesn't agree with what's on. Shouldn't be a problem to ask to have it changed to sports. They also have Karaoke & bingo nights. Love this place!, Cool spot. Band was great. Stage and sound was very good. Food was better than bar food. Service was lacking. Might have been an off night. Will go back and try again., An amazing personal and very cool music and kitchen experience, family friendly with affordable meals and two amazing Venice Grouper pasta dishes! Be sure to ask for Gary and say Hi to Mr. Zimmer, owner, who also rocks with the groups. Summer hours are Thursday - Sunday. My favorite layback spot in Naples--you are encouraged to relax, stay, enjoy. If you play music or sing, ask about performance night. Z's Music Kitchen is a Naples hidden Gem. Take it from a U.S. Intelligence Community & Secret Service advisor! Tony Giannini, CEO, Nice place and nice outdoor entertainment area. The Coral Stone band was great entertainment. The downside was they seemed a bit understaffed, as occasionally there were long lines to get drinks. Large food portions. Had the ribs and the pulled pork as they were out of brisket. It was almost like rib and pulled pork soup. The entire meal was doused in Open Pit. I think the chef / cook needs to gain confidence in his cooking, and not cover it up with all that sauce.